About me

I grew up in Chiba Prefecture, but since it was in the city, I didn't have much experience with kazari-maki sushi.
In 2014, I encountered the decorative sushi rolls of "Santa Claus, Reindeer and Snowman" and was completely hooked on its depth.
In the following year, I acquired the JSIA Tokyo Sushi Academy Instructor 1 kyua qualification.
Later, he launched a public interest group in Kashiwa City, Yubikai.
Delivery to children's cafeterias, overseas (Philippines, Bali, Korea, Fiji, Vancouver, Las Vegas, etc.)
I have done volunteer training.
We carefully selected rice, nori seaweed, and vegetables from Chiba Prefecture to make delicious and cute decorative sushi rolls with everyone. want to share.

History of kazari-maki sushi

The word “makizushi” appears in the cookbook “Ryori Sankairo” published in 1750. Then in 1776
] ``Spread Asakusa seaweed, pufferfish skin, or rope on the blinds, place the rice, line up the fish, and roll the bamboo blinds.''
As you can see, today's style has appeared.
"Futomaki sushi", a local dish born in the Kazusa region in the eastern part of Chiba Prefecture, which is rich in the blessings of nature such as the sea and mountains.
The technique has developed independently, and it is now served at ceremonial occasions in the area.
It is called 'Kazari-zushi', 'Hana-zushi' and 'Matsuri-zushi'. Officially, it is often called "Futomaki Matsuri Sushi".
As the name suggests, it is served at celebrations.